.
AssemblePour mixture into baking dish and spread evenly.Drizzle cream or milk over the top.Cover with foil.
BakeBake covered for 30 minutes.Remove foil, sprinkle cheese on top.Bake uncovered another 15–20 minutes until potatoes are tender and top is golden.
6 ServeLet it rest 5 minutes before serving.Garnish with parsley if you like 
TipsFor extra flavor, sear the sausage before baking.Add bell peppers or mushrooms for more veggies 
Swap cream for a lighter milk version if needed.
