Is Broccoli Better Than Cauliflower? The Real Truth About Cancer Risk, Heart Health and More

Is Broccoli Better Than Cauliflower? The Real Truth About Cancer Risk, Heart Health and More

Cauliflower vs broccoli; two vegetables that have a lot in common. They are both cruciferous vegetables and family members from the Brassica oleracea plant species. Both vegetables also originated from Europe’s Mediterranean region. Finally, they were likely both among the vegetables that you refused to eat as a kid—unless they were covered with cheddar cheese sauce, of course!

There’s no doubt that both veggies are healthy and packed full of nutrition. You can make a burger out of cauliflower and get tons of nutrients out of broccoli stems. But with all that similarity, it begs the question: what Brassica veggie is better for your health?

Let’s compare the nutrients and health benefits to determine the winner of cauliflower vs broccoli.

Nutrition Facts: Cauliflower vs Broccoli
You should be eating at least five cups a week of cruciferous vegetables, especially including broccoli and cauliflower. Why should you eat these specific veggies? Well, the similarities between broccoli and cauliflower continue into their nutrient content.

Vitamins
Broccoli and cauliflower both contain vitamins A, C, and K; however, broccoli offers greater nutrient content in all three vitamins. Vitamins A and C are both essential for immune support.

A cup of broccoli contains 2,280.7 IU (international units) of vitamin A, which provides 46.6% of your recommended daily intake. It also contains 123.4 mg (milligrams) of vitamin C, or an incredible 205.7% of your recommended daily intake! Cauliflower only contains 54.9 mg of vitamin C and 21.08 IU of vitamin A.

What about vitamin K? Broccoli also outperforms cauliflower in this category. Broccoli contains 155.2 mcg (micrograms) of vitamin K compared to 11.2 mcg in cauliflower. The green cruciferous veggie also contains greater amounts of vitamin E and the B vitamins folate (B9), pyridoxine (B6), pantothenic acid (B5), niacin (B3), and riboflavin (B2).

Protein
Protein is essential for every cell in your body. The macronutrient is considered important for building and strengthening muscles, bones, skin, cartilage, and blood. Protein is also necessary for strong immunity and healthy brain function.