e can’t talk about cilantro without mentioning one of the funniest mysteries in human genetics. Have you ever cooked a beautiful meal with cilantro for a friend, only for them to look at you in horror and say, “This tastes like dish soap”?
Anatomy
They aren’t just being picky! Scientists discovered that some people possess a specific olfactory receptor gene called OR6A2. This gene makes them highly sensitive to chemical compounds called aldehydes, which are found in both cilantro and—you guessed it—soap. So, if cilantro tastes like laundry detergent to you, blame your DNA! Parsley, on the other hand, is a crowd-pleaser and never gets accused of tasting like cleaning supplies.
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