Toss a chuck roast in the baking dish with 4 other ingredients and watch your family come running back for seconds before you’ve even sat down

author001on
Toss a chuck roast in the baking dish with 4 other ingredients and watch your family come running back for seconds before you’ve even sat down

Oven Chuck Roast Bake

Servings: 6

Ingredients

  • 1 whole beef chuck roast, 3 to 4 pounds
  • 1 packet (1 ounce) dry onion soup mix
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 1 cup beef broth (low sodium if possible)
  • 2 tablespoons Worcestershire sauce
Pantry ingredients gathered for chuck roast bake
Pantry ingredients gathered for chuck roast bake

Directions

Preheat your oven to 325°F (165°C). Place a 3- to 4-pound whole beef chuck roast into a 9×13-inch (or similar) ceramic or glass baking dish, fat side up. The roast should sit flat in the dish with a little room around it.

Sprinkle the dry onion soup mix evenly over the top and sides of the chuck roast, pressing it lightly so it clings to the meat.

In a medium bowl, whisk together the condensed cream of mushroom soup, beef broth, and Worcestershire sauce until smooth. Pour this mixture around and over the roast, making sure some of it seeps underneath so the meat is nestled in the liquid.

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