Since then, this cake has become my go-to dessert for any occasion. Quick enough for a weeknight, yet elegant enough for guests. Perfect for family dinners, weekend brunch, or holiday gatherings, it combines nostalgia and ease in every bite.Family
If you love apple pie but want it in a simpler form, this cake is the answer. Tender cake layered with cinnamon-spiced apples—comfort baked to perfection.
🍎 Apple Pie Cake
Cake Ingredients
Ingredient Amount
All-purpose flour 2 cups (250 g)
Granulated sugar 1 cup (200 g)
Unsalted butter, melted ½ cup (115 g)
Milk 1 cup (240 ml)
Eggs 2 large
Baking powder 2 tsp
Vanilla extract 1 tsp
Salt ½ tsp
Apple Filling Ingredients
Ingredient Amount
Apples, peeled & diced 3 medium
Brown sugar 2 tbsp
Cinnamon 1 tsp
Lemon juice 1 tbsp
Optional Topping
Ingredient Amount
Powdered sugar For dusting
Whipped cream or ice cream As desired
👩🍳 Instructions
1. Prepare the Apples
Peel and dice apples into small cubes.
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Toss with brown sugar, cinnamon, and lemon juice. Set aside.
2. Make the Cake Batter
Preheat oven to 350°F (175°C) and grease a 9-inch (23 cm) round pan.
In a large bowl, whisk eggs and sugar until smooth.
Stir in melted butter, vanilla, then milk.
In another bowl, combine flour, baking powder, and salt.
Mix dry ingredients into wet until smooth.
3. Assemble the Cake
Pour half the batter into the pan.
Spread the apple mixture evenly on top.
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Pour remaining batter over the apples and smooth with a spatula.
4. Bake
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool & Serve
Let cool for 20 minutes.
Dust with powdered sugar and serve warm with whipped cream or ice cream.
✨ Apple pie flavor in cake form—half the work, all the comfort.
