PERFECT BAKED POTATO

Sour cream Shredded cheese Crispy bacon bits Garlic butter Grated parmesan Instructions:1. **Preheat the Oven*** Preheat your oven to **425°F (220°C)**.2. **Wash and Prep the Potatoes*** Scrub the potatoes well and dry them completely.* Use a fork to **pierce each potato 3–4 times** on all sides.3. **Season*** Rub each potato with olive oil or butter.* Sprinkle generously with salt (you can also add garlic powder or herbs).4. **Bake*** Place directly on the oven rack or on a baking tray lined with parchment.* Bake for **45 to 60 minutes**, depending on size, until the skin is crispy and a fork easily pierces the center.5. **Serve*** Cut the potato open lengthwise.* Fluff the inside with a fork.* Add a **pat of butter**, sprinkle with **salt, pepper**, and **chopped green onions**.* Finish with your favorite toppings.Enjoy.