My mother-in-law made this for every wedding party from 1975 to 2010. Only 3 ingredients and people still ask for the recipe.

author001on
My mother-in-law made this for every wedding party from 1975 to 2010. Only 3 ingredients and people still ask for the recipe.
  1. Marinate: Mix the sauce ingredients and coat the chekken thoroughly. Marinate for at least 30 minutes, or preferably several hours for deeper flavor.
  2. cook Bake: Place the chicken and marinade in an ovenproof glass or ceramic baking dish.
  3. and baste: Bake at 200°C (400°F) for approximately 40–45 minutes, or until the chicken reaches an internal temperature of 74°C (165°F). Baste the chicken occasionally with the pan juices to create a glossy, sticky finish.

Side Dish Ideas

« PreviousNext »
Next »