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- 12 oz lo mein noodles or spaghetti (either works beautifully)
- 1 lb ground beef — lean ground beef works best
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- 2 tbsp vegetable or sesame oil — sesame adds that authentic, nutty aroma
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup carrots, julienned (matchstick style)
- 2 cups cabbage, shredded or use a coleslaw mix for convenience
- 1 red bell pepper, thinly sliced
- 3 green onions, chopped (for garnish)
Sauce Ingredients
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- ⅓ cup low-sodium soy sauce
- 2 tbsp oyster sauce (optional, but adds a deep, savory note)
- 1 tbsp hoisin sauce or an extra tablespoon of soy sauce
- 2 tsp sesame oil
- 1 tbsp brown sugar or honey — for that gentle sweetness
- ¼ cup beef broth or water
- ½ tsp ground black pepper
- 1 tsp cornstarch (to thicken the sauce slightly)
Step-by-Step Instructions
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