Ingredients (Serves 1–2)
1 cup fresh strawberries, stemmed and sliced
2 tablespoons whipped cream (store-bought or homemade)
1 teaspoon sugar or honey (optional, depending on the sweetness of the strawberries)
1 tablespoon plain or vanilla yogurt (or mascarpone for extra flavor)
1/2 teaspoon vanilla extract (optional)
Optional additions: crushed cookies, chocolate chips, chopped nuts, or mint leaves
👩‍🍳 Step-by-step method
Step 1: Preparing the strawberries
Rinse the strawberries thoroughly and pat them dry. De-stem them (remove the green stems) and cut them into halves or quarters, depending on size. If the strawberries aren’t very sweet, sprinkle them with a teaspoon of sugar or drizzle with honey and mix thoroughly.
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Step 2: Preparing the Cream Base
In a small bowl, combine 2 tablespoons of whipped cream with 1 tablespoon of yogurt or mascarpone. Add vanilla extract, if using. This will create a creamy, slightly tart base that pairs perfectly with the strawberries.
Tip: If you’re in a hurry, use sweetened whipped cream or flavored yogurt.
Step 3: Preparing the Dessert
In a small glass, bowl, or ramekin, layer the dessert:
Add a tablespoon of the cream mixture to the bottom.
Cover with a layer of sliced ​​strawberries.
Repeat if you have more cream and berries.
