This roasted cauliflower recipe is simple, quick, and incredibly flavorful.
The cauliflower becomes beautifully crispy on the outside and tender on the inside — perfect as a side dish or a healthy snack!
INGREDIENTS:
- 1 medium cauliflower, cut into florets
- 3 tablespoons olive oil
- 2 garlic cloves, finely chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: 2 tablespoons Parmesan cheese or panko for extra crunch
- Fresh parsley or lemon juice for garnish
