This Traditional Apricot (Mishmish) Jam captures the bright, concentrated sweetness of summer apricots. By macerating the fruit with sugar before cooking, you draw out its natural juices, creating a deeper flavor and a beautiful, glossy finish—no commercial pectin needed.
Traditional Apricot (Mishmish) Jam
Ingredients
INGREDIENT AMOUNT
Fresh apricots (Mishmish) 2 lbs
Sugar 1 ½–2 cups
Lemon juice 2 tablespoons
Water (optional) ¼ cup
Directions
Step 1: Prep the Fruit
Wash the apricots thoroughly. Cut them in half and remove the pits. Peeling is optional—keeping the skins adds color and fiber. Chop the apricots into small, even pieces.
Step 2: Macerate
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